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Restaurants
Gidgegannup
Town Centre
The Wild Goose
The Wild Goose Menu

The Wild Goose

Australian, Drinks

Dishes priced aroundA$34

Photo of restaurant The Wild Goose in Town Centre, Gidgegannup
The Wild Goose is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from The Wild Goose

Browse the menu highlights at The Wild Goose and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Wild Goose. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Gluten-free

Vegan

Vegetarian

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Mains

Mushroom Risotto

Buttered mix mushrooms, lotus root chips fetta crumbed field mushroom

A$27.00
Steak Sandwich

Grass fed Angus scotch fillet with Cheddar, Traditionally smoked hormone free bacon, Onion, Lettuce, Tomato, House beetroot relish, Jalapeno tomato relish, and Chips

A$29.00
Hungarian Sticky Spicy Lamb Ribs

With roasted fennel seed cabbage slaw and steamed rice

A$33.00
Atlantic Salmon

Grilled Salmon, steamed broccolini, creamy spring onion mash potato and tangy lime yoghurt

A$36.00
Steak 300g

Grass fed local scotch fillet, field mushroom, mushroom sauce, chips & salad

A$45.00
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Shared Dishes

Salmon Rillettes

Hot smoked Tasmanian Salmon Rillettes served with warm herbed bread

A$15.00
Baby Squid

Fresh calamari dusted in salt & pepper rice flour served with house sriracha mayonnaise

A$16.00
Thai Beef Salad

Spicy Thai marinated grass fed beef with Green lettuce, cucumber, Spanish onion Carrot ribbon, Fresh mint and coriander Thai Beef dressing and cashew nuts

A$27.00
Ploughman’s Platter

Milan’s secret wiener würstchen & chorizo, flame grilled meatballs, marinated olives, marinated grass fed beef, dill gherkins, Rose valley halloumi cheese croutons on bed lettuce & shaved baby beetroot, Jalapeno relish warm herbed bread, Ploughman’s cheese, fresh apple and fresh sliced Beef Steak tomato

A$39.00
Wild Goose Chef Board

Duck Liver Pate with warm herb bread, marinated olives, Garlic butter Naan bread, Milan’s secret chorizo with dill gherkin and seeded mustard, Teriyaki pork bites with cinnamon apple sauce, Rosemary polenta bite with olive tapenade

A$48.00
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Kids Menu

Homemade Free-Range Popcorn Chicken

Fresh house made “free range” chicken with chips and tomato sauce

A$10.00
House made Fish Bite

House made fish bites with tomato sauce

A$10.00
Kids Pasta

With napoletana sauce

A$10.00
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Desserts

Wild Goose Sundae (GF, VEG)

Salted Caramel ice cream with warm peanut sauce, chocolate soil and chocolate pencils

A$10.00
Lemon Myrtle Pannacotta (GF)

With Cinnamon poached apricots and Raspberry coulis

A$12.00
Sticky Date Pudding (VEG)

With butterscotch sauce and vanilla ice cream

A$14.00