Menu from The Wild Goose
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Mushroom Risotto
Buttered mix mushrooms, lotus root chips fetta crumbed field mushroom
Steak Sandwich
Grass fed Angus scotch fillet with Cheddar, Traditionally smoked hormone free bacon, Onion, Lettuce, Tomato, House beetroot relish, Jalapeno tomato relish, and Chips
Hungarian Sticky Spicy Lamb Ribs
With roasted fennel seed cabbage slaw and steamed rice
Atlantic Salmon
Grilled Salmon, steamed broccolini, creamy spring onion mash potato and tangy lime yoghurt
Steak 300g
Grass fed local scotch fillet, field mushroom, mushroom sauce, chips & salad
Shared Dishes
Salmon Rillettes
Hot smoked Tasmanian Salmon Rillettes served with warm herbed bread
Baby Squid
Fresh calamari dusted in salt & pepper rice flour served with house sriracha mayonnaise
Thai Beef Salad
Spicy Thai marinated grass fed beef with Green lettuce, cucumber, Spanish onion Carrot ribbon, Fresh mint and coriander Thai Beef dressing and cashew nuts
Ploughman’s Platter
Milan’s secret wiener würstchen & chorizo, flame grilled meatballs, marinated olives, marinated grass fed beef, dill gherkins, Rose valley halloumi cheese croutons on bed lettuce & shaved baby beetroot, Jalapeno relish warm herbed bread, Ploughman’s cheese, fresh apple and fresh sliced Beef Steak tomato
Wild Goose Chef Board
Duck Liver Pate with warm herb bread, marinated olives, Garlic butter Naan bread, Milan’s secret chorizo with dill gherkin and seeded mustard, Teriyaki pork bites with cinnamon apple sauce, Rosemary polenta bite with olive tapenade
Kids Menu
Homemade Free-Range Popcorn Chicken
Fresh house made “free range” chicken with chips and tomato sauce
House made Fish Bite
House made fish bites with tomato sauce
Kids Pasta
With napoletana sauce
Desserts
Wild Goose Sundae (GF, VEG)
Salted Caramel ice cream with warm peanut sauce, chocolate soil and chocolate pencils
Lemon Myrtle Pannacotta (GF)
With Cinnamon poached apricots and Raspberry coulis
Sticky Date Pudding (VEG)
With butterscotch sauce and vanilla ice cream
More about the restaurant: The Wild Goose
The Wild Goose in Gidgegannup is all about good vibes in an even better setting, combining delicious and hearty food with a picturesque location in Noble Falls. The atmosphere at The Wild Goose is one of comfort and ease, friendly staff on hand to welcome guests with genuine hospitality. Customers can dine and get their hands on classic Australian dishes like braised lamb shank, grass-fed scotch fillet, slow-cooked pork belly or fish and chips. It’s also a great place for just drinks and nibbles, the menu offering several sharing boards which go down a treat alongside the beers and wine available. The spacious dining room is decked out with rustic wood paneling, giving off a casual intimacy, meanwhile the outdoor patio area is lovely for al fresco dining. Located on Toodyay Road near the Gidgegannup town centre, The Wild Goose is laid back Aussie hospitality at its finest.
Frequently asked questions
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What's the restaurant buzz at The Wild Goose all about? Great Australian food and beverages keeps diners coming back for more at The Wild Goose. Located near Town Centre in Gidgegannup, The Wild Goose features dishes like Drinks. Check out what sets The Wild Goose apart from other restaurants in Gidgegannup and book a table today to enjoy your next meal out!