Menu from Thirty Eight Chairs - Carlton North
Browse the menu highlights at Thirty Eight Chairs - Carlton North and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Thirty Eight Chairs - Carlton North. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
‘O Cuoppo ‘e Terra
(One of the popular Neapolitan fried street food) Potato croquettes, beer battered zucchini & salty dough balls
‘Anzalat e Purp
Slow cooked octopus, with pickled cauliflowers, parsley & garlic
‘O Carpaccio ‘e Manzo
Air dried cured wagyu beef carpaccio, with white truffle mayonnaise & crostini bread
‘A Tunnat ‘e Mar
Peppered thin slices of yellow fin tuna, crispy shallots, caper vinaigrette & micro herbs
E’ Calamari
Grilled calamari, with iceberg lettuce, dried oregano & lemon dressing
‘A Grigliata e’ Pesce
Chargrilled prawns, scampi, with slow cooked, eggplant medalion & fennel salad
Breakfast
Melbourne
Avocado purée with poached eggs + parmesan + 2 slices of Sourdough bread
San Gennaro Tegamino
Baked eggs with duck Napoli sauce + crunchy bacon, white truffle olive oil + 2 slices of Sourdough bread
London
Scrambled eggs with smoked salmon, mixed mushrooms + 2 slices of Sourdough bread
Special Breakfast
1 Slice Sourdough bread bruschetta with mozzarella, tomato, basil, scrambled eggs, bacon, ordinary coffee
Salads
A’ Panzanell Campana
Tomato, mozzarella, cucumber, bread, onion, capers & olive oil
‘A Rucola, ‘Pucchiacchella
Rocket, water cress, carrots, potatoes & vincotto dressing
Amalfitana
Orange, fennel, radicchio & iceberg lettuce, toasted almonds with apple vinaigrette & olive oil
Mains
Gnocchi Rind o’Furn
Oven baked potato gnocchi, red datterini tomatoes, mozzarella
Orecchiette Asparagi Capesante
Orecchiette pasta with asparagus, scallops, bread crumbs, garlic & chilli
‘Spaghetti Ragú ’a Genovese
Spaghetti, slow cooked (4 hours) ragú of pork and beef in onion & white wine sauce
‘E Maccarun ‘a Cacciator
Long maccheroni, slow cooked duck ragú, mushrooms & shaved pecorino cheese
Linguine ‘a Marinara
Linguine, pea vellutata with cherry tomatoes & cuttlefish, scallops, scampi, clams, mussels (unshelled)