Menu from Ton Khao Bistro
Menu highlights
Cashew Nut Stir-Fried
Stir-fried cashew nuts, onions, capsicums, carrots, shallots with cashew nut and chilli jam
Garlic and Pepper Stir Fry
Stir-fried seasonal vegetables with garlic and black pepper sauce
Sweet and Sour
Stir fried seasonal vegetables, pineapples, cherry tomatoes, onions, shallots in sweet and sour
Curry
Green Curry
Authentic spicy Thai Green curry with green beans, baboo shoots, capsicum and thai basil
Red Curry
Medium Thai Red curry with green beans, bamboo shoots, capsicum and thai basil
Panang Curry
with green beans, capsicums carrots and shredded kaffir lime leaves, topped with coconut cream
Rice Dishes
Soft Shell Crab Fried Rice
Crispy soft shell crab on Thai style fried rice with hot chilli sauce
Thai Fried Rice
Thai style fried rice with egg, Chinese broccoli, tomatoes, onions & cucumber
Noodles
Pad Thai
Stir-fried rice noodles with egg, garlic chives, red onions, bean sprouts, and fried tofus in homemade Pad Thai sauce. Served with crushed peanut & wedged lime
Pad See Eiw
Stir-fried flat rice noodles with Chinese broccoli in black soy bean sauce
Laska Noodle soup
Golden crispy noodles & thin rice noodle in coconut creamy laksa soup