Just northeast of Melbourne CBD in Collingwood, Tonkin Bar & Grill is a cool spot to graze on and share some moreish Vietnamese food. You’ll find the restaurant on Smith Street, where some of our favourites on the menu include the five-spice squid grazing plate, beef in betel leaf and the grilled, fresh Tasmanian salmon skewers. Past the shareable options, you’ll also find vermicelli noodles and vibrant lettuce cups, as well as an impressive selection of drinks that make this Collingwood haunt a top pick for whatever your occasion might be. Reserve a table now.
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Really great vegan and vegetarian options. Quaint atmosphere and friendly staff. Can get a little warm but otherwise, lovely atmosphere. We enjoyed our phos and although not super authentic, very close considering the vegan spin to it.