Menu from Tootsie Roller
Menu highlights
Includes dishes that are:
Vegetarian
Breakfast
Granola (vgo)
Toasted oats, buckwheat clusters, nuts, seeds, coconut flakes, orange blossom, strawberries, blueberries & your choice of milk
Avocado Toast
Lightly smashed avocado on Dench sourdough w/ Meredith goats cheese, mint, lemon, dukkah & house made pink pickle
Breakfast Tacos (gf)
Two dosas w/ avocado, fried eggs, rainbow salad, heirloom tomatoes, salsa verde.
Shakshuka
Two eggs baked in a rich tomato sauce w/ fennel, juniper, orange zest, spices & spinach served w/ kalonji naan
One Curry Lunch (vg)
Hare Masala w/ pumpkin & kale served w/ basmati rice & papadams.
Rainbow Roll (vgo)
Grilled naan w/ fried egg or haloumi, rainbow salad, avocado, heirloom tomatoes & salsa verde
Mushroom Burger (vgo)
Baked Field mushroom, avocado, baby spinach, cheddar cheese, chipotle mayo, caramelised onion on a brioche bun.
Thali plate (vg)
Hare Masala w/ pumpkin & kale, Spinach & Green Bean Curry w/ chickpea paneer, Cold Activated Cashew & Sprouted Chickpea Curry w/ pickled cauliflower fleurettes & apricot, served w/ a fresh spiced salad, basmati rice, naan, papadums & lime.