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Take a look at the menu from Tuscan Bar. Discover dishes, see prices and get excited for your visit!
House made dips of capsicum, tomato & mascarpone and cannellini bean, baby spinach, garlic & basil with sea salt & organo crostini
Our signature antipasto platter to share featuring the finest imported 18 month aged Prosciutto di Parma, award winning local artisan salami and smoked pancetta with house grilled vegetables, local semi dried tomatoes, mixed olives and house made grissini.
Ottway Ranges pork served with agrodolce red cabbage, parsnip and pear puree & star anise jus
Tasamanian Cape Grim Porterhouse garnished with fresh rocket and polenta croutons (220g or 400g)
Pan roasted fillet with sauteed baby spinach, caramelized onion and a Galliano white Sambuca & saffron reduction
Secret Tuscan recipe served with rich salted caramel sauce served with vanilla ice cream
Caramelized pears and rich toffee sauce covered with our chef's special crumble served with vanilla bean ice-cream
Folded pizza filled with Nutella, caramelised pear and mascarpone served warm with vanilla bean ice cream
Food sounds delicious?
Get a table before they're gone