Menu from Two Fat Indians
Browse the menu highlights at Two Fat Indians and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Two Fat Indians. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
Mulligatawny Chicken Soup (Spicy)
Thick, chunky soup with finely diced chicken, lentils and red kidney beans. Seasoned with an abundance of spices, some black pepper and a splash of lemon juice.
Tandoori Chicken
Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor.
Seekh Kebab
Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on skewers and cooked in the tandoor.
Mains
Balti Butter Chicken (Mild)
Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich creamy, cashew and tomato sauce.
Sour Llime Chicken (Medium)
Tangy chicken dish coooked with paprika, garam masala and a hint of mango chutney
Chicken Tikka Masala (Medium)
Chicken fillets in tandoori marinade, half cooked in tandoor, tossed through a thick smokey onion, tomato and cashew sauce with roasted garam masala, ground kashmiri chilli, fresh green peppers, tomato and onion.
Desserts
Pistachio Kulfi
Indian ice cream with pistachio nuts.
Mango Kulfi
Indian ice cream with pistachio nuts and mango flavour.
Gulab Jamun
Rich milk dumplings dipped in sugary syrup. Served hot. With ice creamWith ice cream and drizzled in a shot of Kahlua