Take a look at the menu from Two Fat Indians. Discover dishes, see prices and get excited for your visit!
Thick, chunky soup with finely diced chicken, lentils and red kidney beans. Seasoned with an abundance of spices, some black pepper and a splash of lemon juice.
Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor.
Premium lamb mince with finely diced green peppers, Spanish onion and fresh coriander. Seasoned with roasted garam masala and freshly ground cumin seeds, rolled on skewers and cooked in the tandoor.
Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich creamy, cashew and tomato sauce.
Tangy chicken dish coooked with paprika, garam masala and a hint of mango chutney
Chicken fillets in tandoori marinade, half cooked in tandoor, tossed through a thick smokey onion, tomato and cashew sauce with roasted garam masala, ground kashmiri chilli, fresh green peppers, tomato and onion.
Indian ice cream with pistachio nuts.
Indian ice cream with pistachio nuts and mango flavour.
Rich milk dumplings dipped in sugary syrup. Served hot. With ice creamWith ice cream and drizzled in a shot of Kahlua
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