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Situated right in the heart of St Kilda on Fitzroy Street, U-Village dishes up a range of modern Asian fusion cuisine. Influenced by traditional Thai and Malaysian recipes, this popular restaurant puts their own twist on them and the result is a menu of exciting pan-Asian dishes. U-Village is a popular choice, attracting diners from all over Melbourne – make a reservation in advance to avoid disappointment!
With its bright decor, plants and wooden communal dining tables, Melbourne’s U-Village is stylish and modern. Located only a stone's throw away from St Kilda’s beach, here you can feast of Asian fusion cuisine, the perfect way to end to a day spent relaxing by the coast. On the menu you’ll find Thai and Malaysian dishes, all made from fresh, locally-sourced produce and creatively presented. Start with some Thai fish cakes, chicken satay skewers or shanghai pork dumplings before moving on to your main course.
We recommend the sweet & crispy barramundi fillet with pineapple and coriander, or the Malaysian curry of braised chicken with roasted chat potatoes and basil. Other options include noodle and wok dishes, like the pad thai, an old classic with noodles, peanuts, dried shrimp, cucumber and a choice of chicken or prawn. Make sure you leave room for dessert though, ‘because you don’t want to miss out on the pandan creme brulee with a salted honeycomb! One of the area's most popular eateries, booking a table at U-Village on Fitzroy Street in Melbourne’s St Kilda beforehand is advised.