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U-Village

St KildaAsian

About U-Village

Situated right in the heart of St Kilda on Fitzroy Street, U-Village dishes up a range of modern Asian fusion cuisine. Influenced by traditional Thai and Malaysian recipes, this popular restaurant puts their own twist on them and the result is a menu of exciting pan-Asian dishes. U-Village is a popular choice, attracting diners from all over Melbourne – make a reservation in advance to avoid disappointment!

Opening Times

Open today - Opens at 12:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 10:00 pm
Monday
Closed
Tuesday
5:30 pm - 10:00 pm
Wednesday
5:30 pm - 10:00 pm
Thursday
5:30 pm - 10:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 11:00 pm

Address

U-Village
1/29 Fitzroy Street, St Kilda
Melbourne 3182

Menu Highlights

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Small Plates

Thai Fish Cakes

w. sweet chilli tamato sauce
A$7.90

Satay Chicken Skewers

w. peanut sauce
A$7.90

Green Papaya Salad

w. peanuts,dried shrimps & red chilli
A$8.90
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Mains

Chinese Brocolli & Garlic Stir Fry

w. choice of beef / crispy pork belly
A$14.90

Crispy Pork Belly Special Egg Fried Rice

A$16.50

Signature Vinegar Braised Pork Belly

w. papaya salad
A$17.90
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Seafood

Crispy Soft Shell Crab

w. tamarind chilli dipping sauce
A$7.90

Salt & Pepper Squid

w. vietnamese mint, sweet ‘n’ sour sauce
A$14.90

Thai Sweet & Spicy Crispy Barramundi Fillet

w. pineapple & coriander herbs
A$19.90
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Curries

Malaysian Curry of Braised Chicken

w. roasted chat potatoes & Thai basil
A$14.50

Rendang Curry of Beef Brisket

w. roasted Japanese pumpkin & chilli
A$15.90

Thai Red Curry, Roasted Whole Duck Leg

w. baby corn, lychee & basil
A$15.90
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Desserts

Coconut Ice Cream

w. strawberry compote
A$6.90

Warm Passionfruit Gluten Free Cake

w. mango sorbet
A$7.90

Pandan Creme Brulee

w. salted honeycomb
A$8.90
Don't miss out on a table!

More about U-Village, St Kilda

With its bright decor, plants and wooden communal dining tables, Melbourne’s U-Village is stylish and modern. Located only a stone's throw away from St Kilda’s beach, here you can feast of Asian fusion cuisine, the perfect way to end to a day spent relaxing by the coast. On the menu you’ll find Thai and Malaysian dishes, all made from fresh, locally-sourced produce and creatively presented. Start with some Thai fish cakes, chicken satay skewers or shanghai pork dumplings before moving on to your main course.

We recommend the sweet & crispy barramundi fillet with pineapple and coriander, or the Malaysian curry of braised chicken with roasted chat potatoes and basil. Other options include noodle and wok dishes, like the pad thai, an old classic with noodles, peanuts, dried shrimp, cucumber and a choice of chicken or prawn. Make sure you leave room for dessert though, ‘because you don’t want to miss out on the pandan creme brulee with a salted honeycomb! One of the area's most popular eateries, booking a table at U-Village on Fitzroy Street in Melbourne’s St Kilda beforehand is advised.

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May 2018
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