Menu from Udaberri
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Small Plates
Banderilla
Pickled garlic, guindilla, anchovy & olive (gf)
$3.00
Olives
verdale estate mixed olives (v) {gf}
$4.00
Rye Sourdough
our rye sourdough bread with house-churned butter
$7.50
Croquetas
corn & manchego
$13.00
Shared Dishes
Patatas bravas
$7.50
Marinated white anchovies & rye sourdough
$9.50
Sauteed portobello mushrooms, espelette & egg yolk
$14.00
Semi-cured chorizo with chickpea puree & pickled tomato
$14.50
Smoked hiramasa kingfish, cucumber salsa with rye sourdough
$22.50
Grilled pork chop, roasted cherry tomatoes & migas
$25.00
Grilled moreton bay bug & green mojo
$29.50
Desserts
Tarta de queso - traditional basque baked cheesecake
$7.50
Hazelnut praline ice cream with sourdough crumble
$9.50
Manchego aged 6 months, papershell almonds, pink lady apple & rye sourdough
$11.50
Bethmale chevre, papershell almonds, muscatels & rye sourdough
$12.50