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Restaurants
Melbourne
Balwyn North
Uncle Jerry's Bak Kut Teh
Uncle Jerry's Bak Kut Teh Menu

Uncle Jerry's Bak Kut Teh

Malaysian, Chinese, Asian

Dishes priced aroundA$31

Photo of restaurant Uncle Jerry's Bak Kut Teh in Balwyn North, Melbourne
Uncle Jerry's Bak Kut Teh is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Uncle Jerry's Bak Kut Teh

Browse the menu highlights at Uncle Jerry's Bak Kut Teh and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Uncle Jerry's Bak Kut Teh. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Sides

YOU CHA GUI(油条)

Fried on order

A$3.50
VEGETABLES(油菜)

Steamed and topped with our chef special mixed oyster sauce and fried garlic.

● Lettuce(生菜) ● Chinese Broccoli ( Pak Choi 芥兰)

A$13.00
SHITAKE MUSHROOM(黑蘑菇 )

Per Bowl

A$5.00
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Mains

BAK KUT TEH (肉骨茶)

A very well balanced Malaysian Chinese Tradisional tasty herbal soup. 18 different herbs,pork bones boiled for hours to bring out the sweetness of the pork. The broth, soup is known for its warming and energy properties, a balanced dish perfected by our founder since 1978

A$29.00
DRY BAK KUT TEH (干肉骨茶)

it’s reduced Bak Kut Teh broth, to give it additional flavours and a tweak, dry salted squid, okra (ladies finger) and a little fresh chillies is added. Please note this will have a 15 min waiting time to get all the flavours out for a sumptuous meal.

A$37.00
CHICK KUT TEH (鳮骨茶)

A herbal soup dish which is different from the Bak Kut Teh taste. The right amount of different herbs are used to accompany all the nutrition of a Free Range Chicken. For all the chicken lover out there.

A$39.00
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Meat

VINEGAR PORK(猪脚醋)

A traditional Chinese delicacy, Pork is stewed in sweet tangy vinegar. The collagen rich meat coupled with the right amounts of ginger is thought to be very nourishing. The trotters is one of our favourites.

A$27.00
MUSHROOM CHICKEN (香菇鳮)

A fragrant dish, our chef’s special soya gravy is infused and also accompanied with shitake mushrooms and ginger. A wholesome meal.

A$27.00
POKARI (辣椒干焖猪脚)

Braised Pork, in a thick soya gravy, accompanied with sesame, garlic and dry chillies to give the extra ummmph. It’s Uncle Jerry’s creation and you will never find this dish elsewhere.The Pork Belly is cooked to perfection, melting in your mouth.

A$29.00