Menu from Unico Ristorante
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Salmone marinato
Dried marinated salmon carpaccio served with daikon salad, crème fraiche and passionfruit
Scamorza al forno
Oven baked smoked mozzarella covered with thinly sliced prosciutto and finished with black truffle paste
‘Mpepata di cozze con vino bianco e pane tostato (GF without bread)
Mussels cooked in a choice of white wine and lemon or Napoletana sauce
Arancini alla Norma
Traditional arancini filled with eggplant, dried ricotta, mozzarella and tomato
Stinco di maiale con verza e patate
Slow cooked pork shank served with potatoes and cabbage
Saltimbocca alla Romana con friarielli
Roman style thin sliced veal topped with sage and prosciutto cooked in white wine sauce and served with friarielli (turnip greens)
Brodetto alla San Benedettese (Chef signature dish)
Mixed seafood and fish served in a traditional Adriatic sauce (tomato and capsicum) served with toasted bread
Polpette al sugo con pure di patate
Homemade Italian style meatball served with potato puree
Pasta
Cortecce allo scoglio
Traditional Adriatic short pasta* tossed with fresh seafood and cherry tomato (can also be served with spaghetti)
Garganelli al ragù di agnello
Egg pasta* tossed in a slow cooked lamb ragù sauce
Gnocchi ai quattro formaggi
Homemade potato gnocchi tossed in 4 cheeses, walnuts and rocket
Fettuccine alla boscaiola
Egg pasta tossed in a cream boscaiola sauce (ham, mushroom and a touch of cream)
Desserts
Mousse alla Nutella
Nutella mousse served with shortbread crumble
Tiramisu di Fabio
A unique taste of Fabio’s secret tiramisu recipe
Sticky date all’Italiana
Unico style sticky date cake served with caramel sauce and fresh cream
More about the restaurant: Unico Ristorante
Offering a true taste of Italy over in Sydney’s Five Dock, Unico Ristorante takes time-tested recipes from the chef’s native Italy and infuses them with his own unique twist, with lunch and dinnertime options both featuring on the perfectly curated menu. Known throughout town for its stylish environment and quality Italian cuisine, Unico Ristorante located over on Garfield Street can fill up fast. To avoid disappointment, booking a table in advance is recommended.
Frequently asked questions
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An outlet for chef Fabio Duperti’s passion for Italian cooking, at Sydney’s Unico Ristorante traditional Italian classics are combined with experimental dishes. The decor at this charming North Point eatery combines tradition and modernity, with white tablecloths and sleek furniture creating a stylish and cosy setting to dine in. Begin with the sarde in saor (sardines lightly pan-fried and marinated with caramelised onion, pine nuts and sultanas) or the carpaccio di carne (aged beef eye-fillet served with parmigiano, buffalo ricotta, truffle oil and porcini cream), before moving on to a rustic pizza, pasta, meat or seafood dish.
The dessert menu is equally as impressive with choices like the classic tiramisu made from a secret recipe, to the mousse al mango, croccante di mandorla e arancia rossa (mango mousse semifreddo with crunchy almond and blood orange served on a mango puree). Located on Sydney’s Garfield Street, Unico Ristorante attracts diners from all over the Five Dock area and beyond. To secure a seat, make a reservation beforehand!