Menu from Unico Ristorante
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Salmone marinato
Dried marinated salmon carpaccio served with daikon salad, crème fraiche and passionfruit
Scamorza al forno
Oven baked smoked mozzarella covered with thinly sliced prosciutto and finished with black truffle paste
‘Mpepata di cozze con vino bianco e pane tostato (GF without bread)
Mussels cooked in a choice of white wine and lemon or Napoletana sauce
Arancini alla Norma
Traditional arancini filled with eggplant, dried ricotta, mozzarella and tomato
Stinco di maiale con verza e patate
Slow cooked pork shank served with potatoes and cabbage
Saltimbocca alla Romana con friarielli
Roman style thin sliced veal topped with sage and prosciutto cooked in white wine sauce and served with friarielli (turnip greens)
Brodetto alla San Benedettese (Chef signature dish)
Mixed seafood and fish served in a traditional Adriatic sauce (tomato and capsicum) served with toasted bread
Polpette al sugo con pure di patate
Homemade Italian style meatball served with potato puree
Pasta
Cortecce allo scoglio
Traditional Adriatic short pasta* tossed with fresh seafood and cherry tomato (can also be served with spaghetti)
Garganelli al ragù di agnello
Egg pasta* tossed in a slow cooked lamb ragù sauce
Gnocchi ai quattro formaggi
Homemade potato gnocchi tossed in 4 cheeses, walnuts and rocket
Fettuccine alla boscaiola
Egg pasta tossed in a cream boscaiola sauce (ham, mushroom and a touch of cream)
Desserts
Mousse alla Nutella
Nutella mousse served with shortbread crumble
Tiramisu di Fabio
A unique taste of Fabio’s secret tiramisu recipe
Sticky date all’Italiana
Unico style sticky date cake served with caramel sauce and fresh cream