Menu from Vaporetto Bar & Eatery Est.2014
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Menu highlights
Antipasti
Ostriche
Half Dozen of Market Oysters, served over Ice with Lemon & Mignonette dressing
Calamari
Spiced Fried Calamari served with Harissa Mayo, Herbs and Burnt Lemon
Pasta
Aragosta del Capitano
Sharing plate of Fresh Linguine Pasta with Pan-Fried whole WA Lobster in a Garlic, Chilli and Tomato Sugo
Linguine “Busara”
Fresh Squid-Ink Linguine Pasta, Mussels, Vongole, Calamari, Scallops and Prawns in a Garlic, Chilli and Tomato Sugo
Mains
Ossobuco alla Veneziana
Slow-Braised Beef Ossobuco with Mashed Potato, Vegetables, Jus & Gremolata
Controfiletto
300+g Angus Striploin Char-grilled and served “Tagliata” style with Mushroom Trifolata, Crushed Kipfler Potatoes and Jus
Desserts
Pannacotta
Pannacotta, Lemon Curd, Meringue, Blueberry Compôte
Tiramisù
Classic Traditional Tiramisù
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