Menu from Vermont Thai Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Noodles
Vegetarian Pad Meelung
Traditional egg noodle with vegetable.
Pad See Ew (G) Prawns or Seafood
Rice Noodles in soy sauce with egg and vegetables.
Pad Thai (G) Chicken, Beef or Pork
Thai traditional thin rice noodle, bean sprout, egg with tamarind sauce and crushed peanut.
Rice Dishes
Tom Yum fried rice (Veg)
Thai style fried rice with Tom Yum flavours. Lemongrass mushroom and egg.
Khao Pad (Fried rice) (G) Chicken, Beef or Pork
Traditional Thai Fried rice with onion, vegetable, egg.
Garlic Fried Rice Prawns or Seafood
Fried rice with fresh vegetable and garlic.
Curry
Massaman Beef Curry
Stewed Beef thick curry sauce with potato and peanut
Massaman Lamb Curry
Stewed lamb leg, thick rich curry simmered for hours, flavoured with peanut, potato
Red Duck Curry
Roast duck in red curry with coconut milk thai herbs and vegetables
Mains
Chicken Spring Roll (4pcs)
Crispy savoury minces chicken and slice carrot with cracked pepper served with our hime made sauce
Pumpkin Fritter (4pcs)
Butter pumpkin dipped in coconut sherd
Thai Fish cake (3pcs)
Freshly ground fish mixed with herb and spices with sweet chilli sauce
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