Menu from Volcano's Ribs
Browse the menu highlights at Volcano's Ribs and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Volcano's Ribs. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Meat
Beef Ribs (Full Rack)
Full rack of lean meat & flavour served with chps
Lamb Ribs (Full Rack)
Full rack, very tender & packed with flavour served with chips
Beef & Lamb Ribs
Half beef & half lamb racks, if you can't choose, why not go for both?
Seafood
Calamari RIngs
Crumbed calamari rings serving with choice of chips or garden salad
Atlantic Salmon Fillet
Pan-seared Atlantic salmon fillet cooked to medium, served on rosemary chat potatoes, wilted spinach & creamy mushroom sauce
Lobster Mornay
Half lobster Mornay serving with choice of chips or garden salad
Steaks
Scotch Fillet - 350g
Rangers Valley Black Angus Scotch
OP Rib Eye - 650g
Tender, rich & dry aged flavour, 300 day grain fed concentrated flavour that only dry-aging can provide
Volcano's Platter For 4
OP Rib, T-BONE, New Yorker & Rump Steak, served on a bed of chips, garden salad & your choice of mixed sauce platter