Menu from Wayo Japanese Dining
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Entrées
Vegetable Croquette - 2pcs
Agedashi Tofu
Deep-fried tofu with Japanese mushrooms and thickened soy based sauce
Wakame Seaweed Salad
Wakame seaweed, finely sliced red onions and green salad with WAYO original Ponzu-gelee dressing
Nanban-Zuke marinated deep fried soft shell crab
Deep-fried soft shell crab and shredded vegetables marinated in sweet soy vinegar then rest in the fridge. This NANBAN marinade is the traditional cooking method in Japan
Pan Seared Duck Breast
Pan seared duck breast served with miso sauce with a hint of Japanese citrus juice
Beef Menchi Katsu
Juicy minced beef cutlet with panko breadcrumbs
Chicken Katsu
Panko crumbed chicken cutlet
Japanese Beef Hamburger Steak
Nicely crisped outside and fluffy, soft adn juicy inside!!!
Beef Steak
Salmon Fillet
Rice Dishes
Tofu Don
Deep fried tofu on a bed of mixed green leaves and rice drizzled with special teriyaki sauce, garnished with sliced pickled gingers, fried onions, spring onions and shredded Nori
Beef Curry
Japanese style beef curry on rice
Teriyaki Chicken Don
Charcoal grilled chicken with WAYO special teriyaki sauce on a bed of mixed green leaves and rice. Topped with poached egg and shredded Nori
Teriyaki Chicken Don
Charcoal grilled chicken with WAYO special teriyaki sauce on a bed of mixed green leaves and rice. Topped with poached egg and shredded Nori