Take a look at the menu from WestWaters Hotel Bistro. Discover dishes, see prices and get excited for your visit!
Twice cooked pork belly with pickled red cabbage, roasted kipfler potatoes and sour cherry jus
Pan fried salmon on potato and almond skordalia, black cherry tomatoes, green olives, wild rocket leaves and citrus olive oil
Wet roasted lamb scotch with parmesan crumbs, pan fried semolina, spiced pumpkin puree and sautéed baby spinach
Marinated French cut chicken, 3 cheese arancini on sour capsicum puree with pancetta crisp and Yarra Valley feta cheese
Porterhouse 300gm 120 day grain fed beef, MSA graded for tenderness
Rib Eye 350gm Grain fed Black Angus, Western districts, aged for 28 days
Eye Fillet 220gm Premium pasture fed Gippsland beef, aged for 21 days
Chicken and broccoli fusilli in a pesto and white wine cream sauce topped with toasted sourdough crumbs
Linguine ragu of ground pork and veal in rich red wine sauce with pancetta, tomato, fresh herbs and shaved parmesan
Spiced seafood spaghettini of calamari, mussels and salmon, chunky tomato and herbs, topped with roasted half lobster tail
Food sounds delicious?
Get a table before they're gone