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Restaurants
Geelong
Torquay
Whytes on the Esplanade
Whytes on the Esplanade Menu

Whytes on the Esplanade

Photo of restaurant Whytes on the Esplanade in Torquay, Geelong
Whytes on the Esplanade is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Whytes on the Esplanade

Browse the menu highlights at Whytes on the Esplanade and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Whytes on the Esplanade. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

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Breakfast

Eggs Royale

English muffin, poached eggs, smoked salmon, caviar served with our own house hollandaise

London Pub Breakfast Fry Up

Fried eggs, bacon, black pudding, sausage,mushrooms, grilled tomato, hash brown served with black beer gravy

Whyte's Signature Breakfast

Poached eggs, roast tomatoes, chipolata sausage, avocado, wilted spinach, mushroom, Whyte’s house beans and chipotle relish

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Lunch

Chicken Parmigiana Whyte's Way

House panko crumbed chicken breast, house relish, bacon and tasty cheese served with beer battered fries

Chicken & Bacon Sweet Chilli Roti

Citrus marinated and flame grilled chicken breast, rocket, red onion, tomato, tasty cheese, bacon, avocado, and aioli on house roti bread accompanied by beer battered fries

The Whyte's Esplanade Burger

House burger pattie, salad leaves, beetroot jam, tomato, tasty cheese, soft egg, house relish and aioli on a toasted bun served with beer battered potato fries.

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Mains

Seared Lamb Loin (GF)

Lamb loin, roasted root vegetables tossed in basil pest and rocket and rosemary jus

Pork Rib Eye (GF)

Pork rib eye, potato rosti, orange fennel rocket red onion salad, candied apple and plum jus

400G Grass Fed Rib Eye (GF)

400-gram prime rib eye with oregano and garlic house wedges, salad, caramalised onions and a red wine jus

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Desserts

Warm Chocolate Fondant

Served with salted caramel and pistachio ice cream

Pear, APple & Walnut Crumble

Stewed pears & apples topped with walnut crumble served with vanilla bean ice cream

Clafouti Tart

Baked French custard with fresh berries and almonds, served with warm apple vanilla bean puree and blood orange ice cream