About Wild Catch On Danks
More about the restaurant: Wild Catch On Danks
Serving sustainable seafood sourced from New Zealand and Australia, Wild Catch on Danks is one of Sydney’s most trusted locations for all of your undersea favourites. Keep it real, keep it honest and above all make it tasty is the motto here, and the folks at this beloved restaurant on Waterloo’s Crystal Street really mean what they say – the chefs here let the cuisine’s ingredients do the talking, rather than overcomplicating the dishes with too many seasonings. Favourites at Wild Catch on Danks include the bbq octopus and Asian slaw with black vinegar dressing, the half dozen oysters with lemons, the battered hoki fillets and the market fish with housemade sauce. And if you prefer to eat your selection between two buns, you’ll be pleased to know that Wild Catch on Danks offers fish, soft shell crab, chicken and beef burgers!
Frequently asked questions
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What's the restaurant buzz at Wild Catch On Danks all about? Great Australian food and beverages keeps diners coming back for more at Wild Catch On Danks. Located near Waterloo in Sydney, Wild Catch On Danks features dishes like Australian. Check out what sets Wild Catch On Danks apart from other restaurants in Sydney and book a table today to enjoy your next meal out!