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About Wild Catch On Danks

Serving sustainable seafood sourced from New Zealand and Australia, Wild Catch on Danks is one of Sydney’s most trusted locations for all of your undersea favourites. Keep it real, keep it honest and above all make it tasty is the motto here, and the folks at this beloved restaurant on Waterloo’s Crystal Street really mean what they say – the chefs here let the cuisine’s ingredients do the talking, rather than overcomplicating the dishes with too many seasonings. Favourites at Wild Catch on Danks include the bbq octopus and Asian slaw with black vinegar dressing, the half dozen oysters with lemons, the battered hoki fillets and the market fish with housemade sauce. And if you prefer to eat your selection between two buns, you’ll be pleased to know that Wild Catch on Danks offers fish, soft shell crab, chicken and beef burgers!

Opening Times

Open today - Opens at 11:00 am
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 9:00 pm
Friday
11:00 am - 9:00 pm
Saturday
11:00 am - 9:00 pm
Sunday
11:00 am - 8:00 pm
Monday
11:00 am - 9:00 pm

Address

Wild Catch On Danks
1 Crystal Street, Waterloo
Sydney 2017

Menu Highlights

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Appetizers

Crumbed or Grilled Calamari

With tartare sauce
A$8.50

Battered or Grilled King Prawns

With house made sweet chili sauce
A$13.50

Dozen Oysters with Lemon

A$25.00

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