Menu from Wild Harvest
Menu highlights
Includes dishes that are:
Vegetarian
ASSORTED BRUSCHETTA – 3 PIECE
Topped with Tomato, Avocado and olive tapenade
CARPACCIO OF TASMANIAN SALMON
Smoked salmon drizzled with scallions, capers, lemon & Olive oil served with crisp brown toast
BATTERED SOFT SHELL CRAB
Crispy soft shell crab fried in a Tempura batter accompanied with a Asian slaw and sweet chili sauce
WASABI PRAWNS
Deep fried prawns lightly flavored with Wasabi, and served with a crisp garden salad
Salads
HARVEST
Rocket and orange tossed in a pomegranate dressing topped with shaved parmesan
TANDOORI CHICKEN
Thin slices of Chicken grilled and served with greens
CLASSIC CAESAR
Cos lettuce tossed in a classic Caesar dressing
THAI CALAMARI SALAD
Sesame fried Calamari served on a Green papaya and Mint salad
CHICKEN KATSU CURRY
Panko breaded chicken served on a bed of rice accompanied with Japanese style curry
VEGETABLE KORMA
Vegetables in a rich Indian curry sauce and served with Naan and condiments
SEARED TASMANIAN SALMON WITH TUNA AIOLI
Salmon served with a blend of tuna garlic mayonnaise and accompanied with broccolini
CHILLI PRAWN FETTUCCINE
Prawns, Sundried tomato in a creamy chili flavored sauce sprinkled with Parmesan shavings
Desserts
PASSION MOUSSE WITH FRUITS
Served with Maple syrup and a scoop of ice cream
CREAM CHEESE CAKE
With a choice of toppings
HOT BREAD PUDDING
Served with Maple syrup and a scoop of ice cream