Menu from Yabbi's Restaurant
Menu highlights
Stone Baked Ciabatta w/ Garlic Butter
$6.00
Bruschetta with Basil and Balsamic Glaze
$12.00
Natural Oysters (6)
$21.00
Chicken Liver Parfait w/ pickles & toasted ciabatta
$14.00
Entrées
Seafood Chowder with Stone Baked Ciabatta
$18.00
Haloumi and Mushroom with Warm Vegetables and Dukkah Dressing
$17.00
Pork Belly and Scallops with Apple, Fennel and Radish
$22.00
Platters
Seafood Platter For Two
With natural oysters, fresh prawns & crab, battered fish, crispy soft shell crab, mussels in Napoli sauce and Moreton bay bug with garlic butter. Served with beer battered fries and toasted ciabatta
$120.00
Beetroot and Walnut Salad with sundried tomatoes, feta and balsamic glaze
$18.00
Whole Perch with Asian Sauce and Salad
$38.00
Sous Vide Chicken Breast with Garlic Prawns and Tuscan Salad
$33.00
Confit Duck with Rhubarb Beetroot and Watercress
$30.00
Char Grilled Rib Fillet with Cauliflower Two Ways, Roasted Onion and Piickled Garlic served with Red Wine Jus
$36.00
Desserts
Mint and Chocolate
$15.00
Banana & Date Pussing with Butterscotch Sauce and Ice Cream
$15.00
Apple Crumble and Ice Cream
$15.00