Canberra’s best dumplings are now within easy reach for inner-north locals thanks to Yat Bun Tong. Found down Lonsdale Street in Braddon, the restaurant is situated in a vibrant part of town not far from the ANU campus. Led by restaurateurs Yang Yang Shen and Eddie Leng, Yat Bun Tong features a calming setting that’s sure to transport you to a more peaceful state of mind. Bring along a group of friends so you can sample and share from an array of different options including fried beef and onion dumplings, pan-fried chive cakes, Shanghai steamed buns and deep fried soft shell crab. There are also several hearty mains which are perfect for enjoying on your own, plus tasty desserts and delicious beverages to round everything off nicely. Book ahead to get a taste!
Great food and quick service. The shanghai fried pork dumplings are pretty great. Also had the shredded crispy beef which although a bit dry, tasted ok
Cant go past the duck spring rolls. Food comes out very quickly and is much better value for money than any of the other dumpling houses in the city.
The food is very good. Good quality ingredients and well made. Service is also great, very attentive wait staff who are very sweet. Would return!