Canberra’s best dumplings are now within easy reach for inner-north locals thanks to Yat Bun Tong. Found down Lonsdale Street in Braddon, the restaurant is situated in a vibrant part of town not far from the ANU campus. Led by restaurateurs Yang Yang Shen and Eddie Leng, Yat Bun Tong features a calming setting that’s sure to transport you to a more peaceful state of mind. Bring along a group of friends so you can sample and share from an array of different options including fried beef and onion dumplings, pan-fried chive cakes, Shanghai steamed buns and deep fried soft shell crab. There are also several hearty mains which are perfect for enjoying on your own, plus tasty desserts and delicious beverages to round everything off nicely. Book ahead to get a taste!
Very good. The food was very delucious. The chef and waitress were so kind and friendly. We had an interesting experience here. We might come here again.
Great service and atmosphere, food was excellent and came out promptly. Would highly recommend to anyone with a love of Chinese cuisine, especially northern Chinese fare.
As usual food was amazing 👍 Place was as busy as ever so we expect service to reflect that and staff were as lovely and helpful as they always manage to be under such pressure. Always recommend YBT - never disappointed and everyone in the family gets exactly what they want - gluten free, vegan, vegetarian and omnivores 🙂🙂🙂