Canberra’s best dumplings are now within easy reach for inner-north locals thanks to Yat Bun Tong. Found down Lonsdale Street in Braddon, the restaurant is situated in a vibrant part of town not far from the ANU campus. Led by restaurateurs Yang Yang Shen and Eddie Leng, Yat Bun Tong features a calming setting that’s sure to transport you to a more peaceful state of mind. Bring along a group of friends so you can sample and share from an array of different options including fried beef and onion dumplings, pan-fried chive cakes, Shanghai steamed buns and deep fried soft shell crab. There are also several hearty mains which are perfect for enjoying on your own, plus tasty desserts and delicious beverages to round everything off nicely. Book ahead to get a taste!
I had the dry fried chilli beef so if you like it hot this dish is perfect. Also had the mixed dumplings steamed delicious. Service and food excellent will be returning.
Always fabulous food! Clean, quick, fantastic dumplings made on premises.
Very friendly service and great food. There was a very lively atmosphere in the restaurant with many obviously happy diners. Would gladly recommend Yet Bun Tong for a very moderately priced but excellent meal.