The best curries in Sydney at Ashfield's restaurants
The Indian food at Sydney's Ashfield restaurants draws visitors from all over the city. Many local residents have Indian ancestry and with that comes top-secret recipes for rich, spicy curries that have been passed down through the generations. Da Vatti is the place for Nepalese/Indian fusion cuisine, with dishes such as kalo chana made from chickpeas cooked with onion and spices. Meanwhile, over at Maiti Fusion no meal is complete without their crispy poppadom tray with onion and mango chutneys. No matter what restaurant in Ashfield, Sydney you choose to visit make sure you book in advance with Quandoo to avoid disappointment!