Menu from Sto Lat
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Soups
Barszcz czerwony z uszkami (VG)
Beetroot soup with ‘uszka’ Polish dumplings
Flaczki
Tripe soup with tender beef, honeycomb tripe, marjoram & paprika
Zupa dnia
Chef’s soup of the day
Mains
Gołąbki w sosie pomidorowym (GF)
Free range pork & veal cabbage rolls with rice, speck, tomato broth & served with creamy potato mash
Wędzone kiełbaski z grilla (GF)
Polish grilled sausages (white kielbasa, kransky, wiejska), sauerkraut, creamy potato mash & slaw
Darling Downs Angus stek wołowy (250g)
Scotch fillet 250g served with creamy mash & seasonal vegetables
Śledzie w śmietanie z jabłkiem
Pickled Polish herrings, sour cream, pickles, apple, onion & dill served with rye brea
Krokiety ziemniaczane z szynką
Crispy fried smoked ham & potato croquettes served with pickled white cabbage salad & sweet mustard dressing
Babcina deska z przekąskami na zimno
Babcia’s sharing board for 2 with deli cold cuts, pickled herrings, pate, cheese, boiled egg & corniches served with rye bread
Desserts
Sernik babuni
Babcia’s baked cheesecake with raspberry coulis & whipped cream
Naleśniki z serem i owocami
Crepes with fruit & vanilla ice-cream
Vanilla bean crème brulee
Served with “chrusciki” Polish cookies & fresh berries
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