Try some great regional Chinese restaurants in Sydney
Along with some great contemporary dishes inspired by Australian ingredients, you will also find lots of Chinese restaurants in Sydney offering the classic regional cuisines of China. Of these, Cantonese food is probably the best-known internationally. Cantonese cuisine is renowned for its rice and seafood dishes. It is often quite delicate, lightly seasoned and even slightly sweet. Sichuan food, in contrast, is bold and spicy. Many recipes use lots of garlic, ginger, chilli and peanuts and the result is a powerful cuisine that delights the tastebuds. Sichuan food is probably the most widely eaten in China and it is particularly renowned for its use of the powerful Sichuan peppercorns.