Step out of your comfort zone in Sydney's Indonesian restaurants
If you are willing to try something new, the menus of Sydney's Indonesian restaurants are sure to reward you. Start off with a soup like bakso or soto. Bakso is a savoury broth with noodles and meatballs favoured by Barack Obama, while soto is a clear, consomme-style soup usually flavoured with chicken stock. Moving onto mains, ayam goreng is a type of Indonesian fried chicken, while rawon is a dark stew with a nutty flavour that also has notes of garlic, ginger, turmeric and chilli. Fish lovers will enjoy pepes ikan, a fiery tuna dish served in banana leaves. There is so much choice you'll just have to keep coming back to discover more. Start the right way though, by booking a table at one of the best Indonesian restaurants in Sydney right here on Quandoo.