Leave room for dessert at Malaysian restaurants in Sydney
After all the juicy meat, locally-sourced fish and pungent, distinctive flavours like ginger and chilli you’re set to enjoy at Sydney’s Malaysian restaurants, you’d be forgiven for thinking that this is a cuisine focused entirely around savoury items. In fact, there are plenty of tasty desserts drawn from the culinary culture of Malaysia available for you to sample at Sydney’s Malaysian restaurants. For those who love the classic Asian dessert ingredient that is coconut, several of Sydney’s Malaysian restaurants serve up delicious palm sugar rolls made with coconut and wrapped in a crepe as a treat for after dinner, while the pandan sago (a sweet pudding made with pearls from the sago palm, sugar and coconut milk) is another post-dinner favourite. Whatever sweet treat you’re after, Sydney’s Malaysian restaurants will deliver the goods.