If you fancy going headfirst into Nepalese cuisine, the first thing on the list must be the famous goat curry. And for some of the best, pay iconic Sydney Nepalese restaurant Hamro Aangan a visit and feast on the signature Morang Khasi, an East Nepali goat dish, or the Nepali Khasi ko Masu of boneless, diced goat slow-cooked and marinated in cinnamon, tomato, coriander, and bay leaves. If this sounds right up your alley, then Sydney’s Nepalese restaurants are a match made in heaven. If not though, read on because there’s much more to discover.
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