Leave room for dessert at Nepalese restaurants in Sydney
While we’re sure you’ll be totally satisfied after your starters and mains, no dinner at one of Sydney’s best Nepalese restaurants is complete without dessert. At Neutral Bay’s Yak & Yeti, feast on gulab jamun which is a sweet dessert made from dairy, flour and water, then fried and served with yoghurt and sugar syrup. Or, at Sambandha Nepalese Fusion, keep an eye out for doodh bhari, which are sweetened milk balls served in a pistachio flavoured cream syrup. Sounds good doesn’t it?