From smoothie bowls to full-power mushroom burgers
So we’ve mentioned some items that you’ll find on the menu at the vegetarian restaurants in Sydney, but what if you really want to treat yourself? Whether you’re vegetarian yourself or just having a meat-free day, Sydney’s vegetarian restaurants offer plenty of indulgence. For breakfast, start with a delicious acai bowl topped with fresh strawberries, bananas, goji berries and coconut (Bondi is the king of acai, believe us), or, in true Australian-style, opt for a cooked brunch of poached eggs, garlic mushrooms, avocado, roasted roma tomatoes, scrambled tofu and wilted spinach alongside your morning coffee. For lunch, not much beats a mushroom burger topped with goats cheese, roasted peppers, herbed mayo and salad. Or, speaking of salad, the vegetarian restaurants in Sydney do more than just lettuce leaves on a plate, meaning you’ll find warm puy lentil, cherry tomato and halloumi salads as well as feta, baby kale, beetroot, fatoush, watercress and avocado salads with pink grapefruit and Campari vinaigrette.