Looks like something didn't work quite right. Please reload this page.
Restaurants
Sydney
Potts Point
Bang Tang

Bang Tang

Thai, Vegetarian, Asian

Dishes priced aroundA$19

Photo of restaurant Bang Tang in Potts Point, Sydney

Fast and free booking for:

About Bang Tang

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Outdoor seating
Open now
-
Closes at 3:00 pm
Friday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm
Monday
5:30 pm - 10:00 pm
Tuesday
5:30 pm - 10:00 pm
Wednesday
Closed
Thursday
12:00 pm - 3:00 pm
5:30 pm - 10:00 pm

Dine out. Cash in.

Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth A$15.

Already have 1,000 points? Redeem them now.

Already have 1,000 points? Redeem them now.

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone

More about the restaurant: Bang Tang

Bang Tang is a Potts Point hot spot. It serves healthy food with a naughty soul that we and the locals in this part of Sydney can’t get enough of. The name of the game is Asian-fusion food that’s fun and booming with flavour, and the menu features small bowls ideal for nibbling or sharing, then plenty of vegan bowls and Bang all-day bowls, the Trout Out being our favourite with pecan wood-smoked trout, palm sugar tamarind dressing, roasted rice, thin rice noodles, crushed peanut, shaved fennel, kaffir lime, viet-mint and chilli. Throw in some great teas and a popular BYO policy and it’s not hard to see why Bang Tang is such a big hit in Potts Point. Reservations are essential.

Frequently asked questions

Does Bang Tang serve Thai food?

Yes, the restaurant Bang Tang serves Thai food and also serves Vegetarian, Asian food.

Can I pay with a credit card at Bang Tang restaurant?

Yes, you can pay with Apple Pay, Visa, MasterCard, Debit / Maestro Card, Contactless payment, Amex.

Thinking about making a Bang Tang booking?

Bang Tang Potts Point restaurant. Our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world.