The cuisine of Nepal relies heavily on meat, so carnivores will be in their element at Nepalese restaurants in Adelaide. Down at The Gurkha's Restaurant, there are plenty of delicious meat options to choose from. Goat meat is popular in Nepal, so if you're looking for an authentic menu choice then their goat curry is ideal. Cooked with fresh herbs and served with tomato pickle and spices, it's second to none among Adelaide's Nepalese restaurants. For those who prefer white meat, the butter chicken (made with tomato, garlic, ginger, and more) served with roti or rice is also recommended by the chef.