3 Nepalese Restaurants in Adelaide

When it comes to South Asian cuisine, the humble curry is a staple item. While Nepal might be landlocked and hundreds of miles from the sea, there are plenty of seafood curries available made with fresh, locally sourced ingredients from the Gulf St Vincent. The fish curry made with barramundi and stewed in onions, tomatoes, curry leaves and bhara masala spices is a popular choice, while those who love other types of seafood can swap the barramundi out and replace it with prawns.

While there might be a lot of meat on the menus at Adelaide's Nepalese restaurants, vegetarians can certainly find something to satisfy them. There are lots of meat free staple dishes in Nepalese cuisine, and down at Namaste Nepalese in Parkside you can try them out. The daal bhaat masu is a popular favourite: made with rice and lentils and cooked with a range of spices, this meat free dish is an ideal comfort food choice. Whether you're a full vegetarian or just fancy a change from what you're used to, you'll find something ideal for you here.