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Restaurants
Adelaide
Millswood
Crimson and Blue
Crimson and Blue Menu

Crimson and Blue

Nepalese, Indian, Vegetarian

Dishes priced around$22

Photo of restaurant Crimson and Blue in Millswood, Adelaide

Menu from Crimson and Blue

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

Aloo Chop

Fried potato fritters

$9.95
Spring Roll

Popular South-East Asian snack. Meat and/ vegetable packed in a crispy thin pastry

$9.90
Chicken Sausage

Classic fried sausage, a popular street food of Kathmandu

$14.50
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Meat

Butter Chicken

The classic Indian dish with notes of spice, aroma, buttery and creamy tomato gravy

$22.50
Poleko Lamb

Lamb marinated in herbs and spices in a tandoor oven

$24.50
Chicken Curry

Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of aromatics and spices

$21.95
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Vegetarian

Chana Masala

Protein packed vegan and gluten free dish made of chickpeas and spiced gravy

$17.50
Paneer Curry

Himalayan style curry, bursting with flavour and complexity. Marinated with a blend of aromatics and spices

$22.50
Farmer’s Market Vegetable Sizzler

Wok fried with ginger, garlic, onion, capsicum and carrot. Served on a sizzling plate

$22.50

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More about the restaurant: Crimson and Blue

Crimson and Blue is a Restaurant located at 2/167 Goodwood Road, Millswood, South Australia 5034. Crimson and Blue is a popular spot in the Millswood area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Crimson and Blue and experience authentic Nepalese food in Adelaide.

Frequently asked questions

Does the restaurant Crimson and Blue have Outdoor seating?

No, the restaurant Crimson and Blue has no Outdoor seating.

Can I pay with a credit card at Crimson and Blue restaurant?

Yes, you can pay with Visa, MasterCard, Contactless payment.

Thinking about making a Crimson and Blue booking?

At Crimson and Blue, we take pride in offering you a culinary adventure like no other. Our menu showcases the finest flavors from Nepal and India, bringing you a fusion of traditional dishes prepared with passion and authenticity. From aromatic curries to tantalizing tandoori specialties, each bite will transport you to the vibrant streets and diverse culinary landscapes of the Himalayas and the Indian subcontinent.

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