Adelaide’s Thai restaurants: Fresh, healthy and flavoursome
The national cuisine of Thailand centres around light, carefully prepared dishes packed full of strong and aromatic ingredients, with just a little bit of a kick. Combining chilli, garlic, coriander, fish sauce, curry paste, limes and other fresh ingredients – Thai restaurants in Adelaide create flavours that are truly the real deal. If you’re a self-professed carnivore you’ll find delicious Thai delicacies using beef, pork, chicken, duck and more. For pescatarians you’ll discover some delicious prawn and seafood-based Thai dishes at Adelaide’s Thai restaurants, with crispy tofu and vegetable-filled dishes for any discerning vegetarians. Using far more rice-based carbohydrates than wheat, Thai food tends to be more suitable for gluten free diets than Chinese or Japanese (provided you stay away from soy sauce!). Some common dishes that you can expect to see on the menu at Adelaide’s Thai restaurants are Tom Yum Goong a delicious hot and sour soup with shrimp and lemongrass, Thai Green Curry, Pad Thai with seafood, chicken and crispy onions, Massaman Curry, and more!