The capital of Queensland is a thriving city with a wide range of things to do, ranging from the City Botanic Gardens to the Queensland Gallery of Modern Art. The options on offer on the city's culinary scene are similarly diverse, and when it comes to Brisbane's Asian restaurants, you'll have a lot to choose from. If you can't decide between all the cuisines on offer, you're in luck because Park Road Kitchen on Park Road serves up lots of pan-Asian delights, ranging from classic starters like Chinese vegetable spring rolls to more unusual delicacies such as crispy Japanese octopus takoyaki.