83 Restaurants in Brisbane: Asian

Whether it's the salty seafood tastes of Chinese Shandong cuisine, the sushi rolls of Japan or the fish stews of Sri Lanka, there's a lot of fish to choose from in Asian cuisine. For top Sri Lankan food at Asian restaurants in Brisbane, head down to Tibetan Kitchen in the Petrie Terrace area of Spring Hill for a seafood extravaganza. Try the Jhinge Machha ra Aduwa (green prawns cooked in a ginger and lime infused coconut milk sauce) or the deep fried barramundi curry in Nepalese-style sauce.

Brisbane's Asian restaurants cater to everyone, and with Australia's market for vegan food recently revealed to be the third fastest growing in the world, there are plenty of meat free treats to enjoy at Brisbane's Asian restaurants. At Tibetan Kitchen there are lots of tasty veggie options, including the Miseko Tarkari (a mixed vegetable curry flavoured with coriander) or the Churipi curry (tofu served with tomatoes, capsicum and onions). Over at Ceylon Dine In Style on Melbourne Street, you’ll find another range of tempting curries including cashew curry made with green peas and coconut milk or dahl curry with onions and Sri Lankan spices.

Brisbane's Asian restaurants are pretty popular, so if you want to be sure of getting a seat it's vital to book ahead of time. Luckily for you, the days of calling ahead to reserve tables are long gone. Now, all you need to do is log on to the Quandoo website or app, look through the user reviews and menu highlights for Brisbane's Asian restaurants, and reserve a table online in seconds. It's simple!

Join the millions of Quandoo users who are reserving tables online and start reaping the benefits. Just a few clicks – or taps if you’re using the Quandoo App – and you’re on your way to a fabulous meal at some of the very best Pan Asian restaurants in Brisbane.