And it’s not all about the flour
While yes it’s true, that when visiting an Italian restaurant, especially in Brisbane, a craving for a hefty bowl of delicious pasta, or enticing pizza is ever-so-strong, but there are some folks that this simply does not suit. Luckily, for those with coeliac or gluten sensitivity, Italian restaurants in Brisbane can cater to dietary issues with no fuss, and the food up for grabs is as good as a flour-laden pizza. The talented and accommodating teams at the Italian restaurants throughout Brisbane offer everything from gluten-free pizza bases and pastas, to fish, meat or chicken alternatives without sneaky gluten. Try a delicious mushroom risotto with freshly shaved parmesan, fresh caprese salad with mozzarella, tomatoes and basil, gluten-free arancini balls at Brisbane Italian institution, Restaurant Il Verde, and of course, pay a visit to almost all the Italian restaurants in Brisbane for a tasty, and fresh gluten-free pizza with any topping you desire, and dine without the fear!