Menù di La Costa Restaurant
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Il meglio del menu
Comprende opzioni:
Gluten free
Vegane
Vegetariane
Antipasti
Bruschetta (VG, GFO)
Freshly diced tomato, basil, red onions, extra virgin olive oil & balsamic glaze served on sourdough
Polpette al sugo
Beef & pork meatball, bolognese ragu, shaved parmigiano served with toasted bread.
Burrata (V, GFO)
Sundried tomato & pin nut pesto, fresh burrata, carasau bread served with poppy seeds & merlot salt
Pasta
Penne al Basilico (V, GFO)
Classic Italian basil pesto, served with parmigiano & pine nuts
Spaghetti Carbonara (GFO)
Classic Italian Carbonara sauce (egg yolk & pecorino), guanciale, pecorino romano and cracked pepper
Lamb Pappardella (GFO)
Pappardelle tossed in 18h slow cooked pulled lamb ragu, served fried sage & shaved parmigiano
Primi Piatti
Parmigiano Siciliana (GF, V)
Fried eggplant, tomato sauce, parmigiano, eggs, fresh basil
Salmone in Padella (GF)
Pan-fried salmon fillet, broccolini, borettane balsamic onions, vine-ripened cherry tomato, salsa verde, black olive dust & saffron butter with roasted shaved almonds
Porchetta (GF)
Crispy skin pork belly, sous vide mash potato & baby carrots, served with salsa verde.
Pizze
Margherita (V)
Napoli sauce, fior di latte mozzarella & fresh basil.
Salsiccia & Patate
Fior di latte mozzarella, pork & fennel sausage, roasted potato, chili flakes
Carnivora
Napoli sauce, fior di latte mozzarella, hot salami, pancetta, smoked ham & oregano
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