Take a look at the menu from Birdsong Restaurant. Discover dishes, see prices and get excited for your visit!
Natural | Kilpatrick | Sweet lemon and chilli | Crab mornay.
Lightly fried, tossed in sea salt, green Sichuan pepper with lime aioli.
Spiced chicken ribs with yuzu aioli.
Asian herb salad, black pepper and lime caramel sauce.
Tasmanian scallops, prawns, local fish, salmon, mussels and sourdough.
Beef short ribs, pulled Greek lamb, jerk chicken wings, grilled corn, peppers, pickles, house baked beans and apple slaw.
1 ~ Tempura Tasmanian scallops, salt and pepper prawns, spiced Tasmanian calamari, flat head on truffle salt fries.
2 ~ Six Mediterranean stuffed mussels, six Tasmanian oysters and rocket fennel preserved lemon salad.
3 ~ Grilled line caught fish, spanner crab and bouillabaisse sauce.
200g Eye fillet, Tasmanian calamari, spanner crab, baby snapper, salt and pepper prawns, Huon field mushroom, Manhattan sauce with sides of mixed leaves and duck fat potatoes.
Wilted baby spinach, Dutch carrots, yellow asparagus with mustard and tarragon cream.
Grilled radicchio lettuce, Jerusalem artichoke puree, broccolini and herb dressing
Tempura Tasmanian scallops, salt and pepper prawns, spiced Tasmanian calamari, tempura blue eye on truffle salt fries with tartare.
With rhubarb granita and poppy seed brittle, ask our friendly staff for our current flavours.
Fondant, white chocolate mousse, white chocolate ganache, macaron.
Food sounds delicious?
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