Sample dishes of all kinds at German restaurants in Perth
Outside of Germany, a lot of diners assume that German cuisine is all about stodgy dishes packed with filling ingredients like cream and heavy meats. While it's definitely true that there are some foods like that, Germany's culinary culture is much more diverse than you might think. The German restaurants in Perth serve up way more than just meat-heavy dishes meaning there's plenty here to satisfy vegetarians as well as those looking for lighter bites. Down at Brotzeit 140 on William Street, the cheese spätzle (a gorgeous Emmental and onion dish made with noodles) is to die for while seafood lovers can make the most of the city's seaside location and try pan-seared barramundi. Of course, if you like meat then there's certainly plenty of that on the menu at Brotzeit 140 and the pork knuckle, beef cheeks and sirloin Lendensteak are all must–eats for carnivores.