+4
Menu from Saffron Indian Restaurant
Take a look at the menu from Saffron Indian Restaurant. Discover dishes, see prices and get excited for your visit!
Menu Highlights
Has options that are:
Vegan
Vegetarian
Entrées
SAFFRON SPECIAL PLATTER
A TASTE SENSATION SAMOSA, ONION BHAJI, SEEKH KEBAB, SHAHI PRAWNS, CHICKEN TIKKA SERVED WITH MINT SAUCE AND SALAD.
TANDOORI CHICKEN
TENDER CHICKEN WITH BONE MARINATED IN YOGHURT AND SPICES, COOKED IN TANDOOR OVEN SERVED WITH MINT SAUCE AND SALAD.
CHICKEN TIKKA
CHICKEN THIGH MARINATED OVERNIGHT IN YOGHURT AND GROUND SPICES SERVED WITH MINT SAUCE AND SALAD.
MIXED ENTREE
TRIO OF ONION BHAJI, CHICKEN TIKKA AND SELECTION OF SAMOSA SERVED WITH MINT SAUCE AND SALAD.
VEG. / MEAT SAMOSA (3 PCS)
TRIANGULAR SHAPED PASTRY FILLED WITH POTATOES/LAMB AND SPICES SERVED WITH MINT SAUCE AND SALAD.
Seafood
FISH GOAN CURRY (GF)
TENDER FISH FILLETS SIMMERED IN THICK ONION SAUCE BLENDED WITH MUSTARD SEEDS, COCONUT AND SUN DRIED RED CHILLIES
FISH VINDALOO (GF)
A VERY HOT CURRY FROM GOA WITH CHEF’S OWN BLEND OF SPICE
PRAWN MALABARI (GF)
TIGER PRAWNS COOKED WITH MUSTARD, CORIANDER AND CUMIN SEEDS WITH A BLEND OF SPICES AND COCONUT MILK
BUTTER PRAWNS (GF)
SHELLED PRAWNS COOKED IN RICH CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES
Curries
LAMB KORMA (GF)
LAMB CUBES COOKED IN A CREAMY CASHEW BASED SAUCE FINISHED WITH TOUCH OF CREAM
BEEF VINDALOO (GF)
A GOAN SPECIALITY, BEEF COOKED IN VERY HOT CHEF’S SPECIAL SAUCE
BEEF MALABARI (GF)
BEEF COOKED WITH COCONUT MILK, MUSTARD, CUMIN AND CORIANDER SEEDS
LAMB ROGAN JOSH (GF)
TRADITIONAL LAMB CURRY COOKED WITH ONION, TOMATO AND SELECTED SPICES FINISHED WITH FRESH CORIANDER
BUTTER CHICKEN (GF)
TENDER CHICKEN THIGHS SIMMERED IN MILD CREAMY TOMATO SAUCE FINISHED WITH FENUGREEK LEAVES.
CHICKEN MASALA (GF)
BONELESS CHICKEN COOKED WITH ONION, TOMATO AND GROUND SPICES FINISHED WITH FRESH CORIANDER
Vegetarian
ALOO GOBHI (GF)
POTATO AND CAULIFLOWER COOKED WITH TOMATO AND ONION SAUCE
CHOLA MASALA (GF)
CHICK PEAS COOKED IN ONION AND TOMATO BASED SAUCE FINISHED WITH FRESH CORIANDER AND TOUCH OF CREAM
KARAHI PANEER (GF)
RICOTTA CHEESE IN ONION AND TOMATO BASED CURRY WITH SAUTEE ONION AND CAPSICUM FINISHED WITH FRESH CORIANDER
MALAI KOFTA
MILD SPICED HOMEMADE POTATO AND CHEESE DUMPLINGS COOKED IN TOMATO AND CASHEW NUT BASED SAUCE FINISHED WITH CREAM AND HINT OF FENUGREEK LEAVES
Food sounds delicious?
Get a table before they're gone