Menu from 1961 CoffeeHead
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Juices
50 SHADES OF GREEN
Celery, apple, cucumber, kale, mint
JUST BEET IT
Beetroot, carrot, apple, ginger
ORANGE YOU GLAD
Orange, orange & orange
APPLE BOTTOM JEANS
Apple, apple & apple
Breakfast
Strachetti Nutella
Strips of Italian pizza dough, strawberries, Marshmellows, & Vanilla ice cream
Blueberry & Ricotta Hotcake (VG)
Blueberries, Macerated strawberries, sweetened ricotta, Canadian maple, pistachio & almond crumbs
Toasted Brioche
Toasted brioche, Serrano ham, grilled asparagus, poached eggs, gremolata, crumbed apple, hollandaise
Halloumi Fritters (VG, GF)
Zucchini $crushed pea fritters, Grilled halloumi, Poached egg, Spicy peperonata & Persian feta
Lunch
Miss Saigon (VG, GF)
Salt & pepper tofu, carrots, cucumber, spring onion, coriander, Vietnamese mint, fried shallots, Nouc cham dressing, black sesame seeds
Dirty Burger
Ground Beef 150g, pickles, lettuce, melted cheese, onion rings, mustard aioli, smokey bbq sauce, beer battered chips | add bacon - 4.5
Moroccan Veggie Bowl (GF, VG)
Pumpkin, slow roasted cauliflower, beetroot relish, spiced chickpeas, kale, feta, lemon olive oil, macadamia dukkah
Chilli Prawns
Prawns, House made gnocchi, chillies, garlic confit, basil, burnt sage, cherry tomato, local pecorino, fresh lemon