Menu from 80 Bar & Cafe
Check out the menu(s)
Menu highlights
Salads
Quinoa Salad
Roasted baby beets, feta, candied walnuts, spinach, toasted walnuts and wild sautéed mushrooms
Baked Ricotta Salad
Balsamic, cherry tomatoes, rocket, asparagus, red onion, toasted pine nuts and pesto dressing
Platters
The Dean
Salt & pepper squid, lemon aioli, tempura prawns, wasabi mayo, smoked salmon with citrus dressing
The Greek
1 x peppered beef, 2 x chicken and1 x lamb skewers, grilled chorizo in spicy tomato sauce
The Italian
Arancini balls, prosciutto, garlic prawns in spicy tomato, caprese salad and crusty sourdough
Cheese Burger
Prime beef pattie w provolone cheese tomato sauce, mustard mayo and dill gherkins on brioche
Spicy Chicken Burger
Marinated grilled chicken, lettuce, tomato, cucumber and house made Portuguese sauce
Steak Sandwich
Strip steak, rocket, melted provolone cheese, roasted capsicum, caramelised onion and mustard mayo
More about the restaurant: 80 Bar & Cafe
Located only steps from the University of Technology Sydney, 80 Bar & Cafe serves unpretentious gourmet cuisine that attracts foodies from all over the city. Serving up premium coffee as well as incredible cocktails, 80 Bar & Cafe is a popular spot for after-work drinks in the heart of Ultimo. This sleek establishment can be found on the ground floor of the Dr Chau Chak Wing Building, off of Ultimo Road, accessible from Mary Ann Street.
Frequently asked questions
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Thinking about making a 80 Bar & Cafe booking?
80 Bar & Cafe provides a fantastic spot for lunch in the heart of the Sydney. The location could hardly get any better – it’s situated just steps from Central station in Ultimo, right in the hubbub of city life and in the thick of the city’s student community. The premises are chic and clean, featuring a modern design that’s particularly attractive to locals looking to kick back, relax and enjoy a cup of joe with a book or some friends.
Lunch is an excellent time to visit Ultimo’s 80 Bar & Cafe. The menu features delicious starters like the incredible baked ricotta salad, as well as sharing platters and a number of mains including the spicy chicken burger, the warm pulled pork salad, the braised lamb pita pockets and the wild mushroom risotto. A popular option among vegetarians and meat-eaters alike is the Vegie Burger, a delicious creation made with quinoa, eggplant, sweet potato and zucchini, piled high with hummus, mixed greens and tomato. Stop by for an unforgettable meal in the heart of Sydney – book ahead to secure a table at this new local hotspot.