Brisbane foodies love a curry as much as anyone, and they are spoilt for choice in terms of Indian food. Aamaya Indian Restaurant on Hercules Street in Hamilton is as good as any, with a selection of subcontinental specialities available in a superb location on the Brisbane River. They open from 11am daily, and once they fire up the tandoor in their well-appointed and tastefully-decorated restaurant it doesn’t stop – so book a table now.
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Excellent food and service. It is BYO wine but also has a reasonable wine list though the number of selections are limited. The food is superb with an extensive menu. Highly recommended.
The best Indian food had so far! Great friendly service and great quality food. Clean and great ambience. Would recommend anyone to visit and enjoy their meal.
Highest quality Indian in Brisbane! Great staff, great location - the food is authentic with a large menu. Multiple options for your desired spice levels & wine list is decent.
Brisbane is an up-and-coming culinary city, and Aamaya Indian Restaurant is one of the fastest-growing names in the scene. They take advantage of the natural gifts available to them, with huge windows that take advantage of the stunning views over the Brisbane River. Their location on Hercules Street is easily accessible via Kingsford Smith Drive or Doomben station, and when you arrive, you are sure to be enchanted by the Indian specialities on offer in this Hamilton restaurant.
Indian restaurant regulars will know that the balance between curry house classics and regional rarities is difficult to strike, but at Aamaya, they manage to pull it off with aplomb. On their location on Hercules Street in Hamilton, right by the Brisbane River, they offer the favourites of the cuisine – tandoori kebabs, samosas and pakoras, traditional curries – as well as house specials like Amritsari Chole, chickpeas in spices, and fish molly, cooked in coconut milk. Brisbane is a great place to eat Indian food, and in Aamaya, they have some of the best around: so make sure you reserve your table now.