Menu from Aarth Cafe & Indian Restaurant
Menu highlights
VEG SAMOSA V VEG DF
Potatoes stuffed pyramid in golden crispy homemade pastry
CHICKEN TENDERLION PAKORA
Chicken tenderlion marinated in tandoori spices dusted with gram flour battered and cooked until golden
CHILLI PANEER VEG
Indo Chinese street style freshky homemade paneer with onion, capsicum, slaw and corriander tossed in a wok with a chat masala of spices
CALAMARI CHAT
Guaranteed Hand cut calamari served with cachumber salad laced with chutneys
TANDOORI CHICKEN HALF
Full Chicken marinated overnight in youghurt, ginger and garlic and spiced with kebab masala and roasted in tandoor Full $16.90
KALI MIRCH TANDOORI SNAPPER (SUBJECT OF AVAILABILTY)
Snapper marinated in youghurt, ginger, garlic and black pepper masala and roasted in tandoor
Small Plates
CACHUMBER
Salad of grated onion, cucumber and tomato
MINTED RAITA
Youghurt with Grated cucmber, tomato, onion and Fresh Mint
CHOP SALAD
Mesclun, sundried tomatoes, cucumber, carrot & tomato;
BUTTER CHICKEN
Chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun-dried fenugreek leaves
MURG MUSSALAM (CHICKEN DUMPLINGS STUFFED WITH SULTANA)
Cooked with fragrant spices, complex flavours which allows it to be rich, sweet, spicy, crisp and soft all at the same time
FORT KOCHI MOILEE
Prawns and Calamari in a coconut-turmeric broth with lemon, ginger and green chilli; tempered with mustard seeds and curry leaf
Rice Dishes
SAFFRON BASMATI RICE
PLAIN NAAN
PILAU
(AARTH SPECIAL FRIED RICE)
Vegetarian
CHANA MASSALA
Punjabi Style stir fried chickpeas with tangy masala
PANEER SAAGWALLA
Homemade paneer cooked with freshly grinded english spinach (Saag) handful of spices and ginger
PANEER TIKKA MASALA
Homemade paneer cooked with onion, capsicum and punjabi tadka in a creamy tomato sauce
Afternoon Tea
MUG
English breakfast, Earl Grey, Peppermint, Green Tea
POT
English breakfast, Earl Grey, Peppermint, Green Tea
Beverages
MILKSHAKES
3 Scoops of Ice-Cream
ICE COFFEE, ICED CHOCOLATE, ICED MOCHA
All Served with Cream & Ice-cream
THICK SHAKES
6 Scoops of Ice cream
More about the restaurant: Aarth Cafe & Indian Restaurant
You may well ask, ‘what does it mean by Aarth Cafe & Indian Restaurant?’ Mention of each of those two things does not commonly evoke the other, but at Aarth Cafe on Roghan Road in Taigum they make us seem silly for ever asking the question. The answer is, exactly what it sounds like – a northern Brisbane eatery that specialises in both quality Indian and cafe-style food. The Indian offerings at this funky Roghan Road spot are not the usual suspects – more photogenic lamb balls rolled in colourful vegetables or a curry of fresh button mushrooms slow-cooked in a gravy imbibed with fennel and dried ginger than your butter chicken and rice. As for the cafe side, need we say more than maple syrup granola with bioactive yoghurt and poached rhubarb, or an ‘Off the Wall’ burger with marinated chicken breast, marinated goat cheese, zesty guacamole, caramelised onion, fresh tomato and rocket?
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What's the restaurant buzz at Aarth Cafe & Indian Restaurant all about? Great Indian food and beverages keeps diners coming back for more at Aarth Cafe & Indian Restaurant. Located near Taigum in Brisbane, Aarth Cafe & Indian Restaurant features dishes like Indian. Check out what sets Aarth Cafe & Indian Restaurant apart from other restaurants in Brisbane and book a table today to enjoy your next meal out!