Indian restaurants in Brisbane are great for vegetarians
Brisbane's Indian restaurants are a great choice if you or someone in your party is vegetarian. India has a huge vegetarian population and that is reflected in the number and quality of vegetarian dishes on the menus of Brisbane's Indian restaurants. Starters include poppadoms with spiced onions, chutney and lime pickle, fluffy and crisp pakoras, as well as the classic onion bhaji. There's also a host of sides to choose from, such as naan, paratha, chapati and roti, aromatic rice, daals and raita. Main courses include malai kofta, palak paneer, chole and hara bhara kebabs. The key thing here is that the vegetarian dishes are a core part of the cuisine and not just an afterthought. You can tell the chefs really understand their vegetarian dishes and focused on providing the highest standards of vegetarian food for their customers.