Abattoir Blues

Olympic ParkAustralian, American, Drinks$$$$
Excellent
5.0/6
188 Reviews
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Abattoir Blues

Nestled away inside Sydney’s Olympic Park on Herb Elliott Avenue, in an old 1900s abattoir building, Abattoir Blues is an eatery with tonnes of hip appeal. A cross between a bakery, bar and deli, Abattoir Blues serves up Australian cuisine with everything from breakfast to burgers, pastries and other baked goods. With a large outdoor area, this place is perfect for relaxing on a sunny day – there’ll be no blues in this abattoir.

Opening Times

Open today - Opens at 7:00 am
Monday
7:00 am - 4:00 pm
Tuesday
7:00 am - 4:00 pm
Wednesday
7:00 am - 4:00 pm
Thursday
7:00 am - 4:00 pm
Friday
7:00 am - 8:30 pm
Saturday
9:00 am - 9:30 pm
Sunday
Closed

Address

Abattoir Blues
Building C, 1 Herb Elliot Avenue, Olympic Park
Sydney 2127

188 Abattoir Blues Reviews

Excellent
5.0/6
188 Reviews
Service:Excellent
Food:Great
Waiting time:Very good
Atmosphere:Excellent
Noise levels:Pleasant
Value for money:Good value
"Excellent"
6/6
Dannielle G.a month ago · 1 review

Atmosphere was great! Food was delicious. Perfect start to the night.

"Excellent"
6/6
Peter T.a month ago · 1 review

Great food and service, coffee was best in Olympic Park

"Excellent"
6/6
Michelle S.a month ago · 1 review

Top place and fits in well for pre event dinner

More about Abattoir Blues, Olympic Park

With white-painted brick walls and industrial-chic decor, a nod to the buildings former past, this spacious eatery has lots of style. Its name may take inspiration from the melancholic Nick Cave and The Bad Seeds song, but a trip to this trendy Sydney Olympic Park cafe is a much more joyful affair. At breakfast time you could tuck into some smashed and smoked toast (smashed eggs, smoked salmon, julienned Lebanese cucumbers and Spanish onions on quinoa sourdough bread) or feast on the hot breakfast (toast, eggs done your way, bacon, paprika infused chorizo, grilled tomatoes, chunky lemon avocado and Pepe Saya butter).

Or, sink your teeth into a gourmet burger like the classic cheeseburger, a juicy patty topped with double red cheddar, Coney Island mustard and pickled cucumber in a milk bun. You’ll also find main course dishes, as well as in-house baked goods and specialty coffees. Located inside Sydney’s Olympic Park on Herb Elliott Avenue, Abattoir Blues is a popular choice whether it’s for dinner or a caffeine fix after a stroll around the park. To guarantee a table, book in advance.