Menu from Aegean Blu
Menu highlights
Platters
Meat Platter
A meat platter with a selection of our most popular meats
Greek Feast for 2
Greek feast for 2 comes with our succulent Lamb Shoulder
Greek Feast for 3
Greek feast for 3 comes with a Lamb Shoulder and Moussaka or Soutzoukakia
Greek Feast for 4
Greek Feast for 4 comes with 2 Lamb Shoulders and Moussaka or Soutzoukakia
Lamb Shoulder
Slow cooked for 6 hours in the oven, served with lemon potatoes, artichoke and pumpkin
Veal Stifado
Slow cooked with caramelised onion for four hours. Served inside smokey eggplant with Greek rice
Soutzoukakla
Pork, lamb and beef mince combined to create a traditional meat ball
Moussaka
Layers of potatoes, eggplant, minced meat and our homemade bechamel sauce
Specials
Land and Sea
Ribeye and Scotch fillet served with Australian King Prawns with potatoes and roast pumpkin
Ribeye On The Bone
350 grams (grass-fed) served with baked potatoes, roast pumpkin on a bed of roasted vegetables
Scotch Fillet
300 grams of grass-fed medium cooked char-grilled Scotch fillet
Lamb Souvlaki
250 grams of tender pieces of lamb backstrap chargrilled medium to well
Chicken Souvlaki
250 grams of tender chicken breast chargrilled to perfection
Dishes
Tasting Plate
Choice of 3 dips of Pita Bread
Kids Menu
Calamari and Chips
Pasta
Plain or with Greek meatballs and our homemade tomato sauce
More about the restaurant: Aegean Blu
Serving some of Sydney’s best Greek cuisine, Aegean Blu has made a name for itself throughout the city in recent months. And it’s no wonder why – the kitchen at this popular Greek restaurant utilises only fresh, seasonal produce and the very finest imported products. Located in Pyrmont, close to the Australian National Maritime Museum and just steps from Pyrmont Bridge and Cockle Bay, Aegean Blu can be found on Murray Street and is open every day of the week except Monday. Plenty of parking available. Wilson car park right next door.
Frequently asked questions
Does Aegean Blu serve Greek food?
Can I pay with a credit card at Aegean Blu restaurant?
Thinking about making a Aegean Blu booking?
Fans of Greek and Mediterranean cuisine flock in droves to Aegean Blu on Murray Bay in Sydney’s Pyrmont. Situated in a busy region of the city, close to the waterfront and with great transportation links to the rest of the city (Pyrmont Bay Light Rail is just moments away by foot), the restaurant provides a convenient meeting point for a great lunch or dinner with friends and family. Aegean Blu is also beautifully decorated and features chic, modern touches that combine to create the ideal atmosphere for eating some of Sydney’s best cuisine.
Aegean Blu seems to have it all when it comes to Mediterranean food. Begin with delicious starters like pita bread with tzatziki dip or eggplant dip, then go for appetisers like halloumi, spanakopita (homemade spinach pie with feta) or fried calamari. For your main, try the chicken souvlaki (chicken skewers served with chunky chips, salad, pita bread and tzatziki), or go for the whole fresh fish of the day, purchased from the Sydney Fish Markets. Reserve your table in advance and go Greek at Aegean Blue in Sydney’s Pyrmont!