Menu from Aegean Blu
Browse the menu highlights at Aegean Blu and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Aegean Blu. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Platters
Meat Platter
A meat platter with a selection of our most popular meats
Greek Feast for 2
Greek feast for 2 comes with our succulent Lamb Shoulder
Greek Feast for 3
Greek feast for 3 comes with a Lamb Shoulder and Moussaka or Soutzoukakia
Greek Feast for 4
Greek Feast for 4 comes with 2 Lamb Shoulders and Moussaka or Soutzoukakia
Mains
Lamb Shoulder
Slow cooked for 6 hours in the oven, served with lemon potatoes, artichoke and pumpkin
Veal Stifado
Slow cooked with caramelised onion for four hours. Served inside smokey eggplant with Greek rice
Soutzoukakla
Pork, lamb and beef mince combined to create a traditional meat ball
Moussaka
Layers of potatoes, eggplant, minced meat and our homemade bechamel sauce
Specials
Land and Sea
Ribeye and Scotch fillet served with Australian King Prawns with potatoes and roast pumpkin
Ribeye On The Bone
350 grams (grass-fed) served with baked potatoes, roast pumpkin on a bed of roasted vegetables
Scotch Fillet
300 grams of grass-fed medium cooked char-grilled Scotch fillet
Lamb Souvlaki
250 grams of tender pieces of lamb backstrap chargrilled medium to well
Chicken Souvlaki
250 grams of tender chicken breast chargrilled to perfection
Dishes
Tasting Plate
Choice of 3 dips of Pita Bread
Kids Menu
Calamari and Chips
Pasta
Plain or with Greek meatballs and our homemade tomato sauce