Importing the flavours of Afghanistan and Persia from the Hindu Kush mountains to Baulkham Hills, Afghan Restaurant’s mandate is encapsulated in its straightforward name. From appetisers and hearty main courses to authentic Central Asian rice dishes, specialty Afghan hot pot dishes, vegetarian delights and traditional desserts, Afghan Restaurant offers a reprieve from the usual Middle Eastern South Asian dining options that dominate the Sydney restaurant scene. We recommend the charcoal grilled chicken, marinated in special spices and garlic and served with an Afghan-style salad plus rice or bread, the barbecued lamb sauteed in tomatoes, garlic, fresh chilli and coriander that is the Karahi gosfand hotpot, and the vegetarian ashak, steamed handmade dumplings stuffed with leek and scallions served with a garlic yoghurt sauce. Find Afghan Restaurant on the corner of Old Northern Road and Windsor Road, but be sure to book ahead before you embark on this uniquely edible adventure.
Beautiful food and great service. Will definitely go back again.
Loved the food. So different and attractively priced means you weren't afraid to order extra food to try new dishes. Great service too. Will definitely be back!
Food was delicious. The chicken and lamb dishes both had meat so tender it was falling off the bone. And the eggplant was fabulous. The owner was very friendly and helped us choose good dishes (but they were all good!). Even though the restaurant is a long way from where I live, I'd definitely like to go back.