Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.Learn how
At this Mosman restaurant not only will you be taken on a culinary journey with the Moroccan and Spanish fusion cuisine on offer, but inspired by the historic Moorish people of Morocco, Afous aim to awaken all of of your other senses too. Serving up aromatic and flavourful cuisine in a special setting, book a table at this charming restaurant on Parriwi Road for a unique dining experience in Sydney!
Welcoming as usual, quality of food very good but it seems less for the money. Always a nice experience and the no charge BYO big plus.
Delicious, interesting, fabulous food and great hospitality. If you want to change it up from Thai and Indian food, then this should be your next destination!
Warm welcome, Great food- we chose tapas small plates to share- guided expertly by Omar, and delicious desserts ( our party had Creme brûlée and the chocolate dessert) attentive service, good vibe
Upon entering Afous your hands will be cleansed with aromatic rosewater – a Moroccan tradition to lift all of your senses – and you will then begin your journey. This Mosman restaurant certainly appeals to the eyes, located on the Spit Bridge along Parriwi Road, and offering stunning views across Sydney’s Middle Harbour, while stylish and traditional Moroccan decor combine to create an elegant atmosphere to dine in. They’ve got taste covered too – on the menu you will find a blend of Spanish and Moroccan cuisine.
From small tapas plates like Moroccan meatballs, tortilla des potatoes (a traditional Spanish omelette) and grilled baby octopus with feta and a garlic and lemon sauce to hearty main course dishes, the Afous menu is filled with exciting options. Try some fish tajine, a traditional Moroccan dish, or some b’stilla, layers of crispy pastry filled with fragrant chicken and almonds, infused with rosewater and cinnamon and served with a delicate saffron and orange sauce. With so many delicious options and its stunning surroundings, it's no wonder that people travel from all over Sydney to Mosman for the Afous experience!