Upon entering Afous your hands will be cleansed with aromatic rosewater – a Moroccan tradition to lift all of your senses – and you will then begin your journey. This Mosman restaurant certainly appeals to the eyes, located on the Spit Bridge along Parriwi Road, and offering stunning views across Sydney’s Middle Harbour, while stylish and traditional Moroccan decor combine to create an elegant atmosphere to dine in. They’ve got taste covered too – on the menu you will find a blend of Spanish and Moroccan cuisine.

From small tapas plates like Moroccan meatballs, tortilla des potatoes (a traditional Spanish omelette) and grilled baby octopus with feta and a garlic and lemon sauce to hearty main course dishes, the Afous menu is filled with exciting options. Try some fish tajine, a traditional Moroccan dish, or some b’stilla, layers of crispy pastry filled with fragrant chicken and almonds, infused with rosewater and cinnamon and served with a delicate saffron and orange sauce. With so many delicious options and its stunning surroundings, it's no wonder that people travel from all over Sydney to Mosman for the Afous experience!